March 9th, 2008
Throw A Book Club Party Worth Writing About
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Archive for the ‘Food and Drink’
March 8th, 2008
Beetroot - Treatment For Fevers And Constipation
It is thought that the beetroot evolved from wild sea beet (Beta vulgaris sub species maritima). Wild sea beet grows all over the coastlines of Europe and Western Asia and has rather small unappetising roots. The plant was sometimes used as a food but this would have mainly been the leaves and stems rather than the root. However references in around 300 BC claim the Greek cultivation of the plant where varieties of beet plants with edible roots were grown. It is difficult to accurately date the beetroot as unlike seeds and grains, roots and leaves rot away leaving no trace for archaeologists to study.
March 2nd, 2008
Fast Food - Direct And Indirect Harm
The dangers of fast food come in two types. There are the obvious dangers posed by the high fat and calorie content of fast foods. There are also some hidden dangers rarely considered.
When a person is told that fast food is not good for them from a nutritional point of view, he is hardly surprised. The relationship between fast food and the almost epidemic obesity of the American population is a fairly well known fact. Still, the factors that make fast food so popular still seem to be powerful enough to make the majority of the population ignore the obvious risks of poor nutrition and weight problems. Fast food is easily available, relatively cheap, most people find it tasty and filling and it can be purchased fast.
February 29th, 2008
A Few Steps To Good Grilling
There’s nothing better than a perfectly grilled juicy steak.
But it is a mystery to me how to duplicate that restaurant quality, melt-in-your mouth, exactly how you like it steak.
Well heres the thing, I recently found out how to achieve that perfectly grilled steak.
Number 1. Choose your meat very carefully!!! Lean meat does not do well. You want a piece that has good marbling. And these are good cuts: fillet (mignon), top loin (rib eye) - these are the same as the ones you love in the restaurant.
February 24th, 2008
How To Make The Best Meatloaf Dinner
I have been making this meatloaf dinner for my family for more then thirty years they seem to always want more. Every time I make a meatloaf dinner the family all gathers for dinner to eat and talk about every thing from sports to world events. I hope people will enjoy this dinner with their family. I enjoy cooking for people I just do not get the chance to cook that much for any one right now. I hope this meal will bring your families back time after time like my family has.
February 20th, 2008
The Glen Ferris Inn Of Gauley Bridge - Restaurant Review
Pricing and menu offerings may vary.
Located at the junction of US 60 and SR 16 on the Kanawha River, Gauley Bridge is a picture postcard in real life. Situated in the mountains, this small city is an open treasure chest for history buffs. You can fish or picnic at the park just down from the Glen Ferris Inn. The falls are just beautiful and the air is crisp and clean, often cool even in August. The drive over is part of the fun of visiting Gauley Bridge, following the twisty road from Fayetteville. Take advantage of the scenic view pull-offs, and bring plenty of film. On your return trip, stop in Ansted and visit Hawk’s Nest State Park. The view is breathtaking and the hotel first class. I contend that there isn’t a more peacefully beautiful spot in the South.
February 15th, 2008
Vegetarian Recipe - Oatmeal Mushroom Steak
Vegetarian or not, come this way, this is so nummy. This recipe is vegetarian, so you meat eaters might want this with a beef, pork, or whatever meat steak. This is not a recipe for Vegans though, I have not gotten there yet unless I fill up on vegetables and fruit. Hey! what a concept, vegetables and fruit. One should always remember the basics if one wants to stay healthy right?
February 14th, 2008
How To Use A Chocolate Fountain
It is important to understand how to use a chocolate fountain before you get your party started. This party favorite came roaring back into demand recently but was originally popular in the 1970s. In the 1970s just about every party you went to had a chocolate fondue. Most people cannot resist chocolate and that is what makes this a party favorite throughout the world.
January 31st, 2008
Steakhouse Manhattan Is A Gastronomic Delight For Every Steak Lover
The way to a man’s heart, or even a woman’s heart for that matter, is through the stomach. Any food lover will vouch for this statement and a steak lover is no exception. Every state or city has its specialty outlets that become famous due to the patrons and the positive feedback from satisfied food lovers. As a tourist or newcomer to a particular locality, one is immediately informed about such eating places. The steakhouse in Manhattan is one such favorite haunt for all steak lovers. A visit to Manhattan would be incomplete for those fond of steak without at least a single meal at the steakhouse in that place.
January 23rd, 2008
Masonite Cake Boards - Perfect For All Types Of Cake Decorating
If you are a cake decorator, you know how important sturdy cake boards are. Even if you are new to the art of cake decoration, you need proper cake boards in order to create masterpieces. If you are looking for a high quality cake board, you should consider masonite cake boards. Made from sturdy fiberboard, these cake boards are perfect for cakes of all sizes.