March 9th, 2008
Throw A Book Club Party Worth Writing About
Book
February 29th, 2008
A Few Steps To Good Grilling
There’s nothing better than a perfectly grilled juicy steak.
But it is a mystery to me how to duplicate that restaurant quality, melt-in-your mouth, exactly how you like it steak.
Well heres the thing, I recently found out how to achieve that perfectly grilled steak.
Number 1. Choose your meat very carefully!!! Lean meat does not do well. You want a piece that has good marbling. And these are good cuts: fillet (mignon), top loin (rib eye) - these are the same as the ones you love in the restaurant.